HAKKAISAN X SAKE BAR METHOD

May 15-16th Join Sake Samurai Timothy Sullivan at Sake Bar METHOD in Hell’s Kitchen. We are offering a one week special on Hakkaisan 3 Year Snow-Aged Junmai Ginjo. This is an aged sake unlike any other you have tried! Matured in stainless steel for 3 years in our frosty snow storage cellar (Yuki Muro), you have to experience this sake!

Order this sake by the glass, carafe or bottle. Try it warm or cold. Customers who order a bottle of the Hakkaisan 3 Year Snow Aged Sake get a special gift from the brewery while supplies last!

NOTE:
***Sake Samurai Timothy Sullivan will be working behind the bar at Method on May 15 and 16th. Come by and say hello and have a sip of an amazing aged sake.***