Hello Japanese Food Lovers!!

Have you ever wondered why Japanese look younger than their age?

The answer is in food that they eat! Japanese eat a lot of fermented food such as Soy Sauce, Miso, Sake, Mirin, etc… Oh wait, you didn’t know that they are fermented food, did you? Yes, those mouth waterling delicious Japanese flaovors are all coming from natural process of fermentation, and so good for your body!

I will tell you all good reasons why we should have fermented food in out diet to keep us healthy and beautiful. Also in this seminar, I am introducing “Amazake” a traditional summer drink which is a HUGE TREND in Japan right now. It has so much goodness in it, it is litaraly a DRINKABLE BEAUTY ESSENSE!

Hakkaisan is a pioneer in Amazake market in Japan, and this seminar is the very first place showcasing it in NYC!!!

Details

Sample Menu: Roasted Beef with Koji soy sauce, salt koji chekin ham, Avocado and Tomato salad with salt koji dressing, seafood carpaccio,

Amazake Drink Bar: amazake straight, amazake soda with lemon, amazake tomato juice, amazake matcha milk

18:30 Door Open

19:00 Hakkaisan Fermentation Seminar

20:00 Dinner with a complimental glass of special Hakkaisan Sake!

21:00 Closing

★gift bag to take home for everyone!!