Chamagraphy: HAKUBAI FALL KAISEKI x HAKKAISAN SAKE
On Sept 24th, Hakubai restaurant in The Kitano Hotel hosted another seasonal Kaiseki “Hajime no ippo” dinner featuring Hakkaisan sake. “Hajime no […]
Author: chiz
Chamagraphy: The Joy of Sake NY 2010!
This year’s Joy of Sake has great significance for me. I was one of judges for US National Sake Appraisal this year. […]
Autumn Tengumai Night on Oct 5th 2010 at Sakagura
SAKAGURA AND SHATA SHUZO present “AUTUMN TENGUMAI NIGHT” Tuesday, October 5th, 2010 7:00 PM – 9:00 PM … Sakagura cordially invites you […]
Plate by Plate on Oct. 1st 2010
Happy Sake Day on October 1st! I’ll be serving Daishichi, Dassai, Hakkaisan, Tengumai, Nanbu Bijin, and Shochu Kan no Ko at PLATE […]
The Fascinating World of TENGUMAI The best Kanzake ever.
The Fascinating World of “TENGUMAI” The best Kanzake ever. “TENGUMAI” was born in Ishikawa prefecture at the Shata Brewery in 1823. “TENGUMAI” […]
Hakubaku Restaurant Week in NYC!
Hakubaku Restaurant Week in New York City From October 4th to 9th, enjoy a special menu featuring the 16 grains of Hakubaku. […]
CHOP STICKS NY Oct. 2010
For Sake lovers!! So many interesting articles about sake and shochu!! Don’t miss it!!
Don’t Miss The Joy of Sake NYC! Get Your Ticket Now!
Don’t miss The Joy of Sake NYC on Thursday, September 23rd! This event is the largest and coolest sake event in NYC! […]
Chamagraphy: Asian Feastival Exploring Asian Cuisines in Queens
We had a great time at Asian Feastival Exploring Asian Cuisines in Queens! We served Dassai, Hakkaisan, Nanbu Bijin, and Satsuma Shiranami […]
September Hakkaisan Sake Restaurant Week
Many wonderful Japanese restaurants in New York City will join us to celebrate Hakkaisan Sake Week from September 20th – 26th. During […]