Do you still believe Hot sake is cheap or bad sake??

That’s NOT true!

Unfortunately, some of restaurants still don’t know how to make Okan sake. (warm sake)

Basically, I love NOT heated-up too much one called “Nurukan” (about 100F – 115F) when I have Okan sake, but if you try Hakkaisan Honjozo warm, I highly recommend a little higher temperature than Nurukan like 130F. It’s about between “Jokan” (about 120F ) and “Atsukan” (about 132F).

Recently, I visited Aburiya Kinnosuke in midtown NYC for a dinner, and they were serving best temperature for Hakkaisan Honjozo! Their grilled dishes are absolutely all great for Okan sake! You should try the great combination! I enjoyed hot Hakkaisan Honjozo with a grilled Eihire, dried skate fin, a deep fried soft boiled egg Onsen tamago with sea salt, and a Washu beef hanger stake on a salt rock plate. Omg, sooooo good!!!

They are serving Hakkaisan Honjozo hot sake as Atsukan special until end of January. Why don’t you try?

Also, I recommend some of more great Japanese restaurants where serving best temperature for hot Hakkaisan! Try try TRY!!

Go to Hakkaisan’s website!