NY Mutual Trading The Restaurant Show
Photos and text by Chamagraphy New York Mutual Trading Metropolitan Pavilion 123W 18th Street, NY On Sept 25th, The 17th Annual New […]
Category: food
Chamagraphy: Tasting Kaiseki Cuisine with Echizen Lacquer Ware
A Japanese dining event “Tasting Kaiseki Cuisine with Echizen Lacquer Ware” was held at Japanese Culinary Center in Midtown on June 28th. […]
Beat The Summer Heat With Nanbu Bijin
The summer heat can zap anyone’s energy, but the smooth, clean taste of Nanbu Bijin Tokubetsu Junmai on the rocks will bring […]
IPPIN Daiginjo from Ibaraki
Greeting the new year with a new taste of this rare sake…makes me feel new! Daiginjo IPPIN brewed by Yoshikubo Shuzo, Ibaraki, […]
Akita is Booming in Korea!
I just received this article from Mr. Kakisaki of Asamai Brewery (Amanoto, Heaven’s Door). Unfortunately, I can’t read Korean, but these pictures […]
Today’s ATE—ANKIMO with Nanbu Bijin
One of my favorite ATE is steamed monk fish liver with ponzu sauce called ANKIMO!! I paired Nanbu Bijin Junmai Daiginjo and […]
Yamasa Soy Sauce Cooking Class at FCI
Soy sauce for Japanese is like olive oil for Italians. Is that true? Yes, I believe so. However, I had never really […]
Nanbu Bijin Tokubetsu Junmai with Japanese Curry
Of course soooooo yummy!!! I had a great time with great food and sake at my friend’s beautiful loft in Soho last […]