Category: Blog
Today’s ATE—ANKIMO with Nanbu Bijin
One of my favorite ATE is steamed monk fish liver with ponzu sauce called ANKIMO!! I paired Nanbu Bijin Junmai Daiginjo and […]
The Best Sake Sommelier and The Best Sake Tasting Event 2009 of Kanpai NY
It is my honor to announce that KANPAI NY has given me the distinction as BEST SAKE SOMMELIER 2009, and BEST SAKE […]
Yamasa Soy Sauce Cooking Class at FCI
Soy sauce for Japanese is like olive oil for Italians. Is that true? Yes, I believe so. However, I had never really […]
The Ninth Autumn Akita Sake Tasting Event Photos
My photographer JIMA took so many great pictures! Some of pictures are little out of focus though… he was drunk???
Gohan Society Friends Party at Sushi Zen
My husband and I were invited special dinner party at Sushi Zen by Gohan Society. It was the first time to join […]
French Culture HOT GUIDE 2009 Party at The Bubble Lounge
I was invited a beautiful party at The Bubble Lounge by French Culture HOT GUIDE. I had nice Champagne, and enjoyed beautiful […]
HOT POT + SAKE PAIRING NIGHT presented by the Japanese Culinary Center and Lucky Rice
HOT POT + SAKE PAIRING NIGHT presented by the Japanese Culinary Center and Lucky Rice STARTS: November 17th ENDS: November 17th TIME: […]
Daishichi was awarded 3 prizes as Best Sake for SSI Jizake Tai-Show 2009
Daishichi Junmai Kimoto was awarded 3 prizes for “The best sake for Japanese New Year dishes Osechi”, Junmai Daiginjo Daishichi Minowamon was […]