Unlimited Barley Shochu Night at Umi no Ie in East Village. You can have unlimited barley shochu from Kagoshima prefecture KAN NO […]

TODAY!! On Friday, October 15th, SAKAGURA will play proud host to the most distinguished brewery, Daishichi – Big Seven – Shuzo from […]

On Thursday, October 14th, I’ll be having a special Daishichi tasting set at some of popular Japanese restaurants in NYC with Mr. […]

RSVP Hotline : 212-953-SAKE (7253) This event is limited to 40 guests; prompt RSVPs are highly recommended. A credit Card Number is […]

ROBATAYA AND SHATA SHUZO present “AUTUMN TENGUMAI NIGHT” Tuesday, October 6th, 2010 6:00 PM – … Robataya NY cordially invites you to […]

SAKAGURA AND SHATA SHUZO present  “AUTUMN TENGUMAI NIGHT” Tuesday, October 5th, 2010 7:00 PM – 9:00 PM … Sakagura cordially invites you […]

Happy Sake Day on October 1st! I’ll be serving Daishichi, Dassai, Hakkaisan, Tengumai, Nanbu Bijin, and Shochu Kan no Ko at PLATE […]

The Fascinating World of “TENGUMAI” The best Kanzake ever. “TENGUMAI” was born in Ishikawa prefecture at the Shata Brewery in 1823. “TENGUMAI” […]

Hakubaku Restaurant Week in New York City From October 4th to 9th, enjoy a special menu featuring the 16 grains of Hakubaku. […]

Many wonderful Japanese restaurants in New York City will join us to celebrate Hakkaisan Sake Week from September 20th – 26th. During […]