Don’t miss this rare opportunity to try such a variety of sakes from Japan firsthand and have all your questions answered! Sample and compare types of sakes and styles – each distinct in flavor and notes.

Event Highlights

Explore the Magic of Pairing Seafood with Sake:

Discover the uniqueness of sake and why it pairs well with seafood!

— Sake balances out and harmonizes the intense flavors of seafood.

— How is sake being marketed today at restaurants?

— How is sake attracting new audiences?

Seminar

Lecture from an expert about the comparison between different types of sake, pairing sake with non-Japanese seafood, how to taste & serve sake, and how it is marketed.

Taste Sake & Discuss Sake Marketing

Free Sake Tasting & Sake Marketing Discussion will be arranged producing exquisite sakes for possible business co-operation with you.

During the networking, the distributors will present their product samples to facilitate discussion.

Please see the program information below. We are eagerly awaiting your attendance!!

Agenda

12:30PM-1:00PM Registration

1:00PM-2:00PM Sake Seminar with tasting

2:00PM-3:00PM Free Tasting & Networking

Seminar Speaker: Jessica Joly　”Kikisake-shi” ”Sake Sommelier”*

*Jessica is America’s first “Miss Sake USA 2016” and also an International Kikisake-Shi (Sake Sommelier) WSET Level 3.
She regularly hosts her own popular sake event in NY, a quirky experience she created to make sake more accessible for the US audience. She features select sakes paired with seasonal dishes, and explains these bottles through a corresponding soul music track for a true “east meets west” evening.

We are eagerly awaiting your attendance!!

*Registration required and all attendees must be 21 years of age or older to sample alcohol.

This event is intended for members of the Food & Beverage Industry and Media and is not open to the public.