Featured artisan shochu is “Barley KANNOKO Shochu” from Satsuma Shuzo,
Established in 1936 in Kagoshima, Japan.
This premium Kannoko Shochu is a single distillation Shochu (Honkaku Shochu) made from 100% select barley, using traditional artisanal methods. “Kannoko”, which in the Kagoshima dialect, means a ‘river protected by the gods’ is named after a stream in southern Kagoshima Prefecture. Kannoko has a rich and mellow flavor with a gentle aroma. Kannoko’s amber color comes naturally from the 3-year oak barrel aging process. Containing all natural ingredients and no additives, try this premium Kannoko shochu with your favorite foods!
Glass $6 Carafe $25 Bottle $50
1. Kannoko with Sparkling Seltzer Water “Highball” style
Shochu 1 : Soda 3-4
2. Kannoko On The Rocks
3. Kannoko with Water “Mizu-wari” style
Shochu 1 : Water 3-4
4. Kannoko with Oolong Tea “Oolong-wari” style
Shochu 1 : Oolong Tea 3-4
What’s “HONKAKU” Shochu? How is Shochu different from Nihonshu (sake)?
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